ULTRACONGELACIÓN DE ALIMENTOS. GUÍA DE LA TEORÍA/PRÁCTICA
Cox, P. M.
EAN
9788420006062
Publisher
ACRIBIA
Year of edition
1987
pages
459
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
240
Width
160
In stock
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35,00 €
-5%
33,25 €
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